In the age of flashy and trendy fusion food, the executive chefs at Makati Shangri-La prove that diners would always gravitate towards time-tested cuisine. Helmed by the Italian executive chef Nicola Canuti, the culinary team highlights the importance of learning and perfecting traditional dishes in catering to the wants of their guests. These passionate chefs venerate simplicity and the importance of using the best ingredients in tandem with the best techniques.


    At The Table


    At The Table will give you a glimpse into the culinary journey of 10 different chefs giving a glimpse of the life, hardwork, and creativity behind the country’s best culinary minds.


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