My Puhunan puts the spotlight on the success story of a female millionaire who started from a food cart business. Rakis Food Service owner Belen Rabanal and her husband Rocky Rabanal share how their business started with only P2,000 as capital, and how the food venture emerged from a door-to-door business to an established eatery enterprise. The program then features the inspiring story of fish vendor Tess Villanueva. She shares the struggles she is facing as she supports the needs of her family with a small income from peddling fish and working as a street sweeper. Lastly, Barcelona360 Perfume Station owner Menchie Barcelona tells the challenges she faced before starting the perfume-on-wheels business.