"My Puhunan" sits down with Shawarma Shack president Walther Buenavista to learn about how the shawarma food business started. Buenavista tells what makes them different from other shawarma places, and talks about how he overcame the challenges in his business. The program then shows how Mary Ann and JC Calvento now have more time for their family after deciding to franchise Shawarma Shack. Later, Kimmy Bakes Bakeshop owner Stephan "Kim" Hutardo shares how she came up with putting ube and cheese together in one pandesal, which eventually became a hit. The program presents Hutardo's ube cheese pandesal recipe.