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The well-known Kapampangan chef, Chef Claude Tayag, will probe the origins of Filipino’s iconic dishes from region to region, one dish at a time, and will attempt to answer what makes each dish unique and outstanding in its own right.

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The well-known Kapampangan chef, Chef Claude Tayag, will probe the origins of Filipino’s iconic dishes from region to region, one dish at a time, and will attempt to answer what makes each dish unique and outstanding in its own right.

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