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Rice is one of the most widely consumed staple food. It may look like a deceptively simple grain but it requires grueling work to grow, harvest and process. This film takes us on a rice journey deeply rooted in Asia where we discover local customs around this "common" grain: in Thailand people massage their babies with rice milk; Japan produces wine from it to create the famous sake; in India farmers produce the Navara, a very original variety with an unique taste and medicinal virtues.

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Master Series

OVERVIEW

Get to know the history behind some of the world's most popular food staples and ingredients. Master Series gives an in depth look at the most loved staples and ingredients of the culinary world.

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