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In just a few years, the truffle has grown from being a simple scented mushroom to becoming the highly coveted "black diamond". Indeed, it has made a remarkable and unprecedented ascension into the world of luxury and haute cuisine. France occupies a dominant position on the truffle market where prices keep breaking records year after year. This film takes us around the world to understand the secrets of this precious tuber.

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Master Series

OVERVIEW

Get to know the history behind some of the world's most popular food staples and ingredients. Master Series gives an in depth look at the most loved staples and ingredients of the culinary world.

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