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"My Puhunan" features the success story of Pampanga's Jun-Jun Bibingka and Barbecue restaurant. What started as a roadside bibingka and barbecue stall in 1968 now has four restaurant branches, and is run by the founders' grandchildren. Operations manager Justin Barlin shows how to make their famous bibingka and barbecue, which he says is famous even among Koreans in Pampanga. The show also presents Gelatimized's jelly art cakes. Owner Jose Domondon III talks about how he successfully took the novel concept as a challenge. Now his business is ready for bigger opportunities in the local market.
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My Puhunan

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My Puhunan: ang katuwang sa pagsimula at tagumpay. Join My Puhunan host Karen Davila as she sets out in search of uplifting stories of people who succeeded in changing their lives for the better. My Puhunan serves as an inspiration to families everywhere who hope for a better life and brighter future. Get inspired as you dream for a better future by watching My Puhunan with Karen Davila.

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