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“My Puhunan” features Armee and Engr. Edmund Lanto’s Kerrimo business. The two share how they came up with the concept of combining a drink and food in one cup, and how they started their Kerrimo franchise. Kerrimo franchisees Christopher Cueto and Marvin Papio share how their venture to the business industry help their respective families. Kerrimo resident chef Paul Marco Samson shows how to make chicken fingers and honey mustard sauce, one of Kerrimo’s products.
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My Puhunan

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My Puhunan: ang katuwang sa pagsimula at tagumpay. Join My Puhunan host Karen Davila as she sets out in search of uplifting stories of people who succeeded in changing their lives for the better. My Puhunan serves as an inspiration to families everywhere who hope for a better life and brighter future. Get inspired as you dream for a better future by watching My Puhunan with Karen Davila.

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