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PREVIEW

My Puhunan

Episode 7 of 12 | December 12, 2017 | 17m

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EPISODE OVERVIEW

"My Puhunan" features the success story of Pampanga's Jun-Jun Bibingka and Barbecue restaurant. What started as a roadside bibingka and barbecue stall in 1968 now has four restaurant branches, and is run by the founders' grandchildren. Operations manager Justin Barlin shows how to make their famous bibingka and barbecue, which he says is famous even among Koreans in Pampanga. The show also presents Gelatimized's jelly art cakes. Owner Jose Domondon III talks about how he successfully took the novel concept as a challenge. Now his business is ready for bigger opportunities in the local market.

GENRE

Current Affairs

CAST

Karen Davila

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