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Episode 3 of 12 | June 12, 2017 | 2h

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"Umagang Kay Ganda" monitors some activities as the country celebrates its 119th Independence Day. The program also features Filipino cuisine at The Singing Cooks and Waiters restaurant in Pasay City. Marlo Mortel and Dominic Roque check out the SandBox in Porac, Pampanga. Chef Tatung Sarthou shows how to prepare prawns in salted egg and crab fat. The program also welcomes the hosts of "Team Yey!" to the studio.

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